The restaurant is the place where people go with family mainly to enjoy the best-cooked meals. Not always for fun, sometimes families plan the restaurant visits to provide the lady of the house a break from cooking every day. The students or tenants who cannot cook at home rely on restaurants for their daily eating needs. Restaurants, though, can never provide that homely taste in food; still, these can try to match up by working on the ambiance part. Cleanliness has a significant role to play in maintaining a good ambiance in a restaurant.
How to Clean the Restaurant Properly?
Here is a complete guide on how to clean the restaurant properly.
- Deep cleaning of floors every day
Only cleaning the tables and chairs does not amount to proper cleaning of the restaurant. The best practice is to remove all chairs or movable items from the eating hall and thoroughly clean the floor every day. Sprinkle the anti-pest and anti-rodent solutions to the hidden corners of the eating hall regularly. The floor looking sparkling clean elevates the visitors’ mood, and they feel good about entering the restaurant. Keep janitorial supplies handy and updated to ensure that cleaning never takes a backseat.
- Cleaning of walls and preventing spider web build-up
A considerable amount of time goes in waiting for the food to arrive from the kitchen. Customers are quite likely to spend time gauging walls when eating alone or when not talking to others if they come in a group. So, the sight of spider webs or unclean walls can disgust them, and they may go away canceling the order. Everybody loves eating in a clean place, and well-maintained walls offer the confidence of being in safe hands to the customers. Thus, these should always be painted well and kept clean.
- Cleaning of wall hangings
A layer of dust on the pictures of the walls can be a matter of concern. The wall hangings engage the customers. That is why; the hangings mostly comprise enticing food pictures giving a subtle idea about what to order. Thus, these pictures should be rubbed with a damp cloth, and their newness has to be retained for better appeal and making a happening ambiance.
- Vacuum cleaning of foamed seats and sofas, cleaning of chairs
Furniture of a restaurant is both movable and immovable types. If the seats and sofas are made of foamed material, then vacuum cleaning and the use of stain removals can help keep these spic and span. Chairs and sofas are the items that come in direct contact with the customers. Spring clean these almost daily and change their covers religiously to ensure the restaurant’s neat and happy look.
- Keeping all tabletops sparkling clean
Not all restaurants cover the tables with a tablecloth. In case the fabric is used, the restaurant owners should have an extra set of change to replace the existing table cloth always. Wholesale restaurant supply traders offer table accessories at affordable rates.
In case the table tops are not covered, the cleaning department should check the cleanliness condition of all the tables and other furniture throughout the day and keep them clean. Sanitizers and mess-free cleaning solutions should be kept handy to carry out table cleaning procedures without any exception.
- Cleaning all table supplies and ensuring fresh napkins, table covers, etc. on each table
Tables are mostly carrying items like plates, sauce/syrup dispensers, cutlery, napkins, etc. All these items should be spotless before you choose to put them on the table. These should be amply filled as well. Such simple steps show that the restaurant is well-maintained and assures the customers that they will be well taken care of while they visit. The napkins etc. can also serve as branding material, and so all branding-related works like embossing the supplies with logos or brand name should be done before presenting these to the customers for use.
- Regular cleaning of payment countertop
A payment counter may be the very first thing that a customer encounters on visiting the restaurant. Thus, it is the introductory part of the restaurant. To make it a perfect determiner of the restaurant’s image, the payment counter has to be kept sparkling neat and tidy. The menu cards, new offers placemats, and mouth fresheners should be organized well on the counters. After crossing the door, the countertop is the first attraction if it is stationed near the entrance. So, be very careful with its appearance.
The payment counter is the place for computers and other electronic gadgets like music players, etc. So, as a part of the cleaning process, this equipment should be cleaned to create a good impression. Also, nothing should be out of order. Deliver whatever you promise through wall-hangings or door notices. If the card payment acceptance’s information board is there, the card swipe machine should be in order and functional invariably.
- Washing doors and windows in glass friendly manner
Doors and windows are mostly made of glass to attract customers by providing a view of intimate ambiance. Thus, the use of glass-friendly cleaners that help the doors and windows look neat and stylish is a must. A section of cleaning workers should be assigned only to the maintenance of doors and window panels. The use of glass-friendly panel cleaners ensures that the glass does not get damaged or looks fresh always.
It is worth mentioning that nothing should be pasted on the panels unless the messages play a role in attracting the customers. If possible, the news or notices should be hung with easily replaceable riveting solutions.
The food checking departments in any city take the cleanliness of restaurants very seriously before providing a license to such establishments. Even when not for regulatory compliances, the cleanliness is not something restaurants can ignore. The health of the customers is of paramount importance, and clean restaurants can be a safe bet for maintaining it. Apart from cleaning the front end, the kitchen portion should be kept impeccably clean and germ-free.