All beer lovers cherish this drink and seek to experiment with a variety of beer flavours and aromas. Whether they like ales or lagers, they want to try out innovative tastes on their palate. One of the popular beers due to the fact is the chocolate malt beer.
Now, who does not like chocolate? Let us get to know more about this type and how its special malt is readied for brewing a fresh glass of beer for connoisseurs.
What is a chocolate beer?
As the name suggests, this type of beer has the chocolaty taste, as it brewed or fermented with chocolate in some form or simply with cocoa. When the beer is prepared, the process involves the addition of Chocolat malt in a finely measured quantity. The type of beer and the timing to add the malt also matter to deliver the right taste and flavour a drinker prefers. Not everybody goes for subtle flavours, and not everybody enjoys a strong taste of chocolate.
Types of chocolate beer
Does the type of beer matter? It is not at all the case when we are discussing chocolate beer. Any type of beer can be turned into chocolate beer, whether the drinker wants to go for porter or stout. From Château Chocolat malt to some special malt from a Belgian microbrewery, its flavour notes are enough to satisfy the drinker’s craving of having chocolate with beer. Most of the beers go well with chocolate malt, also because it is drinkable and can be easily balanced.
Sometimes, the drinkers may like to be overwhelmed with chocolate, while at other times, they may require only a nutty hint of chocolate to their beer. Thus, breweries serve them accordingly. Chocolate malt beer can vary based on factors like the alcohol by volume (ABV) scale, beer colour, and beer sweetness or bitterness. Malt may be used to provide a rich chocolate flavour to any beer, as well as to give it a gentle roasted taste and better colour.
Preparation of chocolate malt
Although there is chocolate beer available with no actual chocolate ingredient or cocoa in it, the drinkers may sometimes not even be aware. However, the fine tasters would know when it is the real Chocolat malt or Château Chocolat malt prepared in a large brewery house. To make this wonderful dark malt, it is fed into a heat roaster. At a set temperature, the barley is roasted or torrified until it achieves the expected qualities. Extremity has to be attentively avoided during the process, as the malt has to be just right for that warm, aromatic and nutty profile.
Enjoying the best chocolate beer style
Even if there are no style rules, it is important to get the right blend to enjoy chocolate beer. Breweries have their guidelines to mix and mash, but it is significant to wait for the right time to add Chocolat malt to the boiling beer to have a strong presence of chocolate felt in it. It can be added early while brewing, provided the drinker prefers a hint of chocolate.
The percentage of grain bill also impacts the beer colour, finish, and complexity. While a very small percentage of Château Chocolat malt gives a dry finish to Belgian amber ale, a slightly higher percentage can softly balance the sweetness in Belgian brown ale. Increase the percentage, and it will give extra depth to darker ales and porters.
Most beers will not be overwhelmed if turned into chocolate malt beer, but connoisseurs can surely feel overwhelmed by experiencing such amazingly smoked to earthy profiles.